Cheesy Garlic Bread
- 22 min
- Serves 8
- 11 ingredients
10 minutes to prep, 12 to cook. A golden, cheesy garlic bread that's crisp on the outside and melty inside, infused with buttery garlic and fresh herbs. A light honey drizzle adds a sweet contrast, making it an ideal snack or side dish.
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Method
Mix the butter, garlic, seasonings, and parsley until well combined.
Spread the mixture evenly over the bread slices, then top with mozzarella and cheddar.
Bake at 350°F for 10–12 minutes, or until the cheese is melted, bubbly, and lightly golden.
Drizzle with a little honey, garnish with fresh parsley, and serve warm.
Tips while you cook
- Even spread before cheese
- Spread the butter‑garlic mixture evenly over the bread slices before adding the cheese.
- Watch cheese melt time
- Bake until the cheese is melted, bubbly, and lightly golden, checking at the 10‑minute mark.
- Room‑temperature butter mixes easier
- Use butter at room temperature.
- Add honey after baking
- Drizzle honey after removing the bread from the oven to prevent it from burning.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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