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Grilled Cornon the Cob with Buttered Sauce

Recipe by faithordway on InstagramAdded 1 August 2026.

10 minutes to prep, 15 to cook. A simple, street‑style grilled corn dish that’s quick to prepare and bursting with buttery flavor. The corn is charred to perfection and slathered in a creamy white sauce, making it a crowd‑pleasing side for any fiesta or casual gathering.

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Grilled Corn on the Cob with Buttered Sauce by faithordway, a frame from the Instagram video

Method

  1. Grill the corn on the cob until charred and tender.

    Kitchen notes · Added by ReelsMeals: charred, tender corn. Grill until the kernels are tender and the cob has browned spots.

  2. Insert wooden skewers into the corn cobs to serve as handles.

  3. Brush a thick, creamy white sauce (butter) onto the corn while still hot.

    Kitchen notes · Added by ReelsMeals: butter coating. Brush the butter over the corn while it is still hot.

Tips while you cook

Grill to Char
Grill the corn until it is charred and tender before adding any sauce.
Add Skewer Handles
Insert wooden skewers into the hot corn cobs.
Butter Sauce While Hot
Brush the thick butter sauce onto the corn while it is still hot for optimal coating.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from faithordway’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you faithordway and want this changed? Email [email protected].

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