Grilled Corn on the Cob with Buttered Sauce
A simple, street‑style grilled corn dish that’s quick to prepare and bursting with buttery flavor. The corn is charred to perfection and slathered in a creamy white sauce, making it a crowd‑pleasing side for any fiesta or casual gathering.
Maker: faithordway
From: Instagram(view original)
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Cooking context
25 min estimated total time for 4 servings.
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Ingredients
- corn on the cob
- butter
Instructions
- 1Grill the corn on the cob until charred and tender.
- 2Insert wooden skewers into the corn cobs to serve as handles.
- 3Brush a thick, creamy white sauce (butter) onto the corn while still hot.
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Frequently asked questions
- How long does it take to make Grilled Corn on the Cob with Buttered Sauce?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Grilled Corn on the Cob with Buttered Sauce recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Grilled Corn on the Cob with Buttered Sauce recipe come from?
- It was shared by faithordway on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.