Kala Chana Chaat – 25-Minute Recipe
A vibrant street‑style chaat featuring spicy black chickpeas tossed with fresh vegetables, tangy tamarind water, and a burst of pomegranate seeds, all served inside a buttery grilled bun. It’s quick, flavorful, and perfect for a snack on the go.
Recipe by Abhinay Gupta | Chef· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
No amounts for 12 of these ingredients
The original didn't state them, so this card doesn't guess. Check the original for the creator's full recipe before you shop.
Ingredients
- 1 bun
- butter
Masala
- black chickpeas
- onion
- tomato
- coriander leaves
- green chili
- red chili powder
- chat masala
- black salt
- salt
- tamarind water
- pomegranate seeds
- 1 cup lemon juice
Instructions
- 1Prepare the masala by mixing boiled black chickpeas, chopped onion, chopped tomato, chopped coriander leaves, chopped green chili, red chili powder, chat masala, black salt, regular salt, tamarind water, pomegranate seeds, and lemon juice until well combined.
- 2Slice the bun horizontally, spread butter on the inner surfaces, and lightly grill or toast the bun until golden.
- 3Fill the toasted bun pocket with the prepared masala mixture.
- 4Serve immediately, optionally garnished with extra coriander leaves or a squeeze of fresh lemon.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Combine masala first
Mix all masala ingredients together before preparing the bun.
Toast bun to golden
Slice the bun, spread butter, and grill or toast until golden for texture.
Serve right away
Fill the toasted bun pocket and serve immediately.
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
25 min estimated total time for 2 servings.
Explore related saves
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Kala Chana Chaat?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Kala Chana Chaat recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Kala Chana Chaat recipe come from?
- It was shared by Abhinay Gupta | Chef on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.