Grilled Auberginewith Mozzarella and Herb Salad

Slice the aubergine into thick rounds and score a grid pattern on the flesh.

Sprinkle the aubergine slices with salt and let them rest briefly.

Drizzle olive oil over the salted aubergine slices.

Grill the aubergine slices on a hot grill grate until charred and tender.

In a bowl, add olive oil, then add the minced red chili peppers, and grate garlic into the bowl, mixing to create a red pepper relish.

Arrange the grilled aubergine on a plate, top with the red pepper relish, capers, and sliced mozzarella cheese.

Garnish the assembled dish with fresh parsley.