Grilled Apricot& Prosciutto Toast
- 20 min
- Serves 2
- 7 ingredients
10 minutes to prep, 10 to cook. A bright, summery toast that pairs sweet, grilled apricots with salty prosciutto and fresh scallions. The caramelized fruit, savory meat, and crisp greens create a burst of flavor in every bite, perfect for a quick lunch or stylish brunch.
Free. No account needed.

Method
Preheat a grill or grill pan over medium heat (about 350°F / 350°F).
Brush the apricots with olive oil and season lightly with salt and pepper.
Place the apricots on the hot grill and cook for 2–3 minutes per side, until they develop a golden‑brown, slightly charred surface.
Kitchen notes · Added by ReelsMeals: The apricots show golden, lightly charred patches. Turn them once the first side releases easily.
While the apricots are grilling, slice the pizza or tart into two pieces if not already done.
Remove the apricots from the grill and arrange them on top of each pizza/tart slice.
Layer a slice of prosciutto over the grilled apricots on each piece of toast.
Scatter thinly sliced scallion greens (and optional white parts) over the prosciutto.
Serve immediately while the toast is warm, allowing the flavors to meld.
Kitchen notes · Added by ReelsMeals: The toast is still warm when served. Assemble while the grilled fruit is warm.
Tips while you cook
- Preheat the grill first
- Start the grill or grill pan over medium heat before handling the apricots.
- Oil and season apricots before grilling
- Brush each apricot with olive oil and add a light salt and pepper coating.
- Slice the pizza/tart ahead of time
- Cut the pizza or tart into two pieces before the apricots finish cooking.
- Serve while warm
- Plate the toast immediately after assembling.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
Made it?
Tap a star to rate it. Ratings help other cooks decide what to make next.
Rate this recipe

Watch 쏘피의 식탁 make it. The video loads from Instagram when you tap.
쏘피의 식탁 made this.
The recipe comes from 쏘피의 식탁’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
Are you 쏘피의 식탁 and want this changed? Email [email protected].
Share or print it
Credit or embed it on your own site
More lunch recipes

Easiest Chicken Salad
Ralston D'Souza · 30 min

Roasted Beetroot & Lentil Salad
Mediterranean Diet Plan · 55 min

Roasted Spiced Chickpea Salad
Christy L · 35 min

Hot Honey Pub Sub
Brian Gerwig · 5 min
Saved hundreds of reels like this one? ReelsMeals brings your whole Instagram saved folder into one cookbook. See how