Grilled Apricot & Prosciutto Toast
A bright, summery toast that pairs sweet, grilled apricots with salty prosciutto and fresh scallions. The caramelized fruit, savory meat, and crisp greens create a burst of flavor in every bite, perfect for a quick lunch or stylish brunch.
Maker: 쏘피의 식탁
From: Instagram(view original)
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Ingredients
- 2 apricots
- 1 bunch scallions
- 2 slice pizza (tart)
- 1 prosciutto
- to taste salt
- to taste pepper
- 1 tbsp olive oil
Instructions
- 1Preheat a grill or grill pan over medium heat (about 350°F / 347°F).
- 2Brush the apricots with olive oil and season lightly with salt and pepper.
- 3Place the apricots on the hot grill and cook for 2–3 minutes per side, until they develop a golden‑brown, slightly charred surface.
- 4While the apricots are grilling, slice the pizza or tart into two pieces if not already done.
- 5Remove the apricots from the grill and arrange them on top of each pizza/tart slice.
- 6Layer a slice of prosciutto over the grilled apricots on each piece of toast.
- 7Scatter thinly sliced scallion greens (and optional white parts) over the prosciutto.
- 8Serve immediately while the toast is warm, allowing the flavors to meld.
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Frequently asked questions
- How long does it take to make Grilled Apricot & Prosciutto Toast?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Grilled Apricot & Prosciutto Toast recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Grilled Apricot & Prosciutto Toast recipe come from?
- It was shared by 쏘피의 식탁 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.