How many servings does this Green Goddess Salad – My Way recipe make?

This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.

Where does this Green Goddess Salad – My Way recipe come from?

It was shared by ALFIE STEINER on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Green Goddess Salad – My Way

Name: Green Goddess Salad – My Way
Yield: 2 servings
Ingredients: 4 cups mixed salad greens (e.g., spinach, arugula, romaine); 1 cup canned chickpeas; 1 ripe avocado; ½ large cucumber; 2 stalks green onions; 2 tablespoons fresh parsley; 2 tablespoons fresh basileaves; ¼ cup Greek yogurt; 2 tablespoons extra‑virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon lime juice; 1 garlic clove; to taste salt; to taste black pepper

A vibrant green goddess salad packed with crisp greens, creamy avocado‑lime dressing, and protein‑rich chickpeas. The fresh, herb‑laden dressing makes it a satisfying, nutrient‑dense lunch or meal‑prep option.

Maker: ALFIE STEINER

From: Instagram(view original)

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Prep Time

10 min

Cook Time

N/A

Servings

About this saved recipe

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Cooking context

10 min estimated total time for 2 servings.

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Ingredients

4 cups mixed salad greens (e.g., spinach, arugula, romaine)
1 cup canned chickpeas
1 ripe avocado
½ large cucumber
2 stalks green onions
2 tablespoons fresh parsley
2 tablespoons fresh basileaves
¼ cup Greek yogurt
2 tablespoons extra‑virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon lime juice
1 garlic clove
to taste salt
to taste black pepper

Instructions

1
1. In a large bowl combine the mixed salad greens, drained chickpeas, sliced cucumber, sliced green onions, cubed avocado, chopped parsley, and chopped basil.
2
2. To make the dressing, place Greek yogurt, olive oil, lemon juice, lime juice, minced garlic, salt, and black pepper in a small bowl.
3
3. Whisk the dressing until smooth and creamy; adjust seasoning if needed.
4
4. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
5
5. Let the salad rest for 2–3 minutes so the flavors meld.
6
6. Serve immediately, or cover and refrigerate for up to 24 hours for meal‑prep (add avocado just before serving to avoid browning).
7
7. Enjoy the fresh, nutrient‑packed green goddess salad.

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Frequently asked questions

How many servings does this Green Goddess Salad – My Way recipe make?: This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
Where does this Green Goddess Salad – My Way recipe come from?: It was shared by ALFIE STEINER on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.