Green Chili Rice with Fried Shrimp – 35-Minute Recipe
A vibrant Bengali-inspired rice dish featuring a spicy green chili paste, fried garlic, and crispy dried shrimp. The bright flavors mingle with fragrant coriander, creating a quick yet satisfying meal.
Recipe by Extra Spice by Anjum · Structured by ReelsMeals
From: Facebook(view original)
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Ingredients
- green beans
- dried red chilies
- fried garlic
- fresh green chilies
- coriander leaves
- dried shrimp
- rice
Instructions
- 1Stir a green, textured mixture containing small fried items and a whole green chili in a black pan.
- 2Place a mound of the green mixture onto a bed of white rice.
- 3Drizzle oil over the plated dish.
- 4Mix the green mixture with the rice by hand.
- 5Fry small dried shrimp in a black pan.
- 6Add fresh green chilies and coriander to the mashed mixture and mix.
- 7Serve hot.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Hand‑mix the paste with rice
After placing the green mixture onto the rice, mix by hand to combine evenly.
Fry dried shrimp first
Fry the small dried shrimp in a black pan before adding other ingredients.
Add fresh chilies and coriander last
Stir fresh green chilies and coriander leaves into the mashed mixture after frying shrimp.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Green Chili Rice with Fried Shrimp?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Green Chili Rice with Fried Shrimp recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Green Chili Rice with Fried Shrimp recipe come from?
- It was shared by Extra Spice by Anjum on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.