Greek Chicken & Lemon Potatoes – 40-Minute Air Fryer Recipe
Crispy golden potato wedges and juicy lemon‑herb chicken are cooked together in an air fryer, delivering a fast, flavorful Greek‑inspired dinner with bright citrus and aromatic herbs.
Recipe by Mediterranean Diet Plan · Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
No main ingredients listed.
Potatoes
- 2 Yukon Gold potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp paprika
- 1 tsp garlic
- lemon juice, to taste
Chicken
- 4 chicken thighs
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp paprika
- 1 tsp garlic
- lemon juice, to taste
Instructions
- 1Potatoes: Cut the potatoes into wedges and place them in a bowl.
- 2Potatoes: Toss the wedges with olive oil, salt, pepper, onion powder, oregano, thyme, paprika, minced garlic, and a generous squeeze of fresh lemon juice.
- 3Potatoes: Air fry the seasoned wedges at 400°F for 20–25 minutes, shaking the basket halfway through, until tender and nicely browned.
- 4Chicken: Pat the chicken thighs dry, then season them with salt, pepper, onion powder, oregano, thyme, paprika, minced garlic, and plenty of lemon juice.
- 5Chicken: Arrange the seasoned thighs in the air‑fryer basket in a single layer and cook at 400°F for 20–25 minutes, flipping halfway, until the internal temperature reaches 165°F and the skin is crisp.
- 6Serve: Plate the crispy potatoes alongside the juicy lemon‑herb chicken, and accompany with a Mediterranean salad and tzatziki if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Shake potatoes halfway
Give the potato basket a shake once during the 20–25 minute air‑fry.
Flip chicken halfway
Turn the chicken thighs over at the midway point to crisp both sides evenly.
Pat chicken dry before seasoning
Dry the thighs with paper towels before applying the spice mix for better skin crispness.
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Cooking context
40 min estimated total time for 4 servings.
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Frequently asked questions
- How long does it take to make Greek Chicken & Lemon Potatoes (Air Fryer)?
- About 40 minutes in total: 15 minutes of prep and 25 minutes of cooking.
- How many servings does this Greek Chicken & Lemon Potatoes (Air Fryer) recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Greek Chicken & Lemon Potatoes (Air Fryer) recipe come from?
- It was shared by Mediterranean Diet Plan on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.