Greek-inspired Chicken and Potatoes – 55-Minute Sheet Pan Recipe
A hearty Greek-inspired sheet‑pan meal featuring skin‑on chicken thighs, bright lemon‑infused olive oil, and a fresh salad of tomatoes, feta, olives, and crisp vegetables. The dish is quick to assemble and delivers a burst of Mediterranean flavors in every bite.
Recipe by cheffinwithzach· Structured by ReelsMeals
From: TikTok(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- chicken thighs
- mustard
- garlic
- olive oil
- cherry tomatoes
- feta cheese
- black olives
- red onion
- green pepper
- cucumber
Instructions
- 1Arrange the chicken thighs on a wire rack set over a baking sheet.
- 2In a bowl, combine olive oil, mustard, and grated garlic.
- 3Coat the chicken thighs with the mixture.
- 4Roast the chicken in the oven until the skin is browned and charred.
- 5Serve the roasted chicken with a side salad of cherry tomatoes, feta cheese, black olives, sliced red onions, sliced green peppers, and sliced cucumbers.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Use a wire rack
Place the chicken thighs on a wire rack set over the baking sheet before roasting.
Coat before roasting
Mix olive oil, mustard, and grated garlic, then coat the chicken thighs with this mixture.
Watch the skin
Roast the chicken until the skin is browned and charred.
Prepare the salad while chicken roasts
Combine the chopped cherry tomatoes, cubed feta, black olives, and sliced vegetables for the side salad.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Greek-inspired Chicken and Potatoes?
- About 55 minutes in total: 10 minutes of prep and 45 minutes of cooking.
- How many servings does this Greek-inspired Chicken and Potatoes recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Greek-inspired Chicken and Potatoes recipe come from?
- It was shared by cheffinwithzach on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.