Granola Protein Bowl

Gather all ingredients and equipment: a bowl, a spoon, and a kitchen scale if needed.

If the mixed berries are frozen, place them in a microwave‑safe dish and thaw for 30‑45 seconds, or let them sit at room temperature for a few minutes until softened.

In a small bowl, combine the whey protein with a splash of the Greek yoghurt (about 2 Tbsp) and stir until fully dissolved, creating a smooth protein mixture.

Add the remaining Greek yoghurt to the bowl, mixing gently to keep the texture creamy.

Fold the dissolved whey protein mixture into the yoghurt, ensuring an even distribution of protein throughout the bowl.

Spoon the mixed berries over the yoghurt, spreading them evenly.

Sprinkle the low‑sugar granola on top of the berries for crunch.

If desired, drizzle a small amount of honey or maple syrup for extra sweetness, then serve immediately.

Enjoy your nutritious Granola Protein Bowl as a quick, filling breakfast.