Gluten-Free Dairy-Free Peanut Butter Pie

Preheat the oven and combine Simple Mills chocolate thins with melted vegan butter, then press the mixture into a pie pan and bake for 10 minutes; let the crust cool.

Whip together creamy peanut butter, Kite Hill cream cheese, powdered peanut butter, maple syrup, and vanilla extract until smooth and fluffy.

Fold in the cocoa whipped topping, spread the filling over the cooled crust, smooth the top, and place the pie in the freezer for a couple of hours.

Before serving, drizzle melted chocolate over the frozen pie.