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Chocolate Pistachio Cups

Recipe by With Love Apoo on InstagramAdded 15 November 2026.

15 minutes to prep, 10 to cook. These chocolate pistachio cups combine a buttery, crispy vermicelli base with a smooth pistachio filling and a glossy chocolate shell. Each bite offers a delightful crunch and creamy sweetness, making them a perfect, easy‑to‑make Diwali treat.

Free. No account needed.

Method

  1. Crush the vermicelli into small pieces.

  2. Melt 1 tbsp butter in a pan and add the vermicelli, roasting on low‑medium heat until golden and crispy.

  3. Mix the pistachio paste with condensed milk until creamy; adjust the amount to achieve a thick, creamy texture.

  4. Melt the chocolate.

  5. In small cupcake liners or silicone moulds, spread a thin layer of melted chocolate along the base and sides, then refrigerate for 5‑10 minutes until set.

  6. Add a layer of the crispy vermicelli, followed by the pistachio filling.

  7. Cover with another thin layer of melted chocolate.

  8. Refrigerate until completely set, then garnish with chopped pistachios and enjoy.

Tips while you cook

Crush vermicelli first
Crush the vermicelli into small pieces before roasting.
Chill chocolate layer briefly
Refrigerate the first chocolate layer for 5‑10 minutes until set before adding the vermicelli and filling.
Fully melt chocolate
Make sure the chocolate is completely melted before spreading.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from With Love Apoo’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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