Peanut Butter Apple Crumble

1. 1

   Preheat the oven to 350°F (350°F).

Apple Filling

2. 2

   In a large skillet, melt 25 g butter over medium heat, then add the diced apples, 1 tbsp cinnamon, 1 tsp nutmeg, a pinch of salt, 50 g brown sugar, 1 tsp vanilla extract and 2 tbsp peanut butter; stir to coat.

3. 3

   Cook the apple mixture, stirring occasionally, for 15–20 minutes until the apples are softened, adding water gradually (up to 1 cup) as needed to prevent sticking.

Crumble topping

4. 4

   In a mixing bowl combine 130 g all‑purpose flour, 60 g oats, 100 g light brown sugar, 0.5 tsp cinnamon and 0.5 tsp salt; stir in 3 tbsp peanut butter and the melted 140 g butter until the mixture forms coarse crumbs.

5. 5

   Divide the cooked apple filling evenly among five 180 ml ramekins, then sprinkle each with a generous layer of the peanut‑butter oat crumble.

6. 6

   Bake the ramekins for about 25 minutes, or until the topping is golden and crisp. Allow to cool briefly before serving warm.