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German Cucumber Salad

Recipe by Lynn And Dan's Kitchen on YouTubeAdded 3 November 2026.

15 minutes to prep. A crisp, tangy German cucumber salad that pairs perfectly with baked potatoes, pork chops, or steak. Thinly sliced cucumbers and onions are dressed in a creamy sour‑cream and vinegar dressing, finished with dill and pepper for a refreshing side dish.

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Method

  1. Peel the cucumbers, slice them very thin, and place in a bowl.

  2. Add 1 tablespoon of salt and toss to coat the cucumber slices.

  3. Thinly slice the onion half‑julienne style and add to the bowl.

  4. Stir in 1 cup of sour cream and 0.25 cup of white vinegar, mixing well.

  5. Season with dill and black pepper to taste, then mix again.

  6. Cover and chill the salad in the refrigerator until cold before serving.

Tips while you cook

Salt the cucumbers first
Toss the sliced cucumbers with the tablespoon of salt and let them sit before adding the onion.
Chill before serving
Cover the salad and refrigerate until cold before serving.
Slice cucumbers very thin
Peel and slice the cucumbers very thin.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Lynn And Dan's Kitchen’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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