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Garlic Parmesan Hashbrown Waffles

Recipe by Hesti on InstagramAdded 30 October 2026.

15 minutes to prep, 10 to cook. Crispy garlic‑parmesan hashbrown waffles that turn a classic breakfast staple into a fun, golden‑brown treat. The combination of grated potatoes, cheese, and a hint of garlic creates a savory, satisfying bite, perfect for a quick brunch or snack.

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Garlic Parmesan Hashbrown Waffles by Hesti, a frame from the Instagram video

Method

  1. Boil the potatoes for about 8 minutes until partially cooked, then drain, cool, and grate them.

  2. In a large bowl, combine the grated potatoes with parmesan, cornstarch, garlic powder, salt, black pepper, and the egg; mix until evenly incorporated.

  3. Preheat the waffle maker. Shape the mixture into 100 g portions and place each portion in the waffle maker, cooking until golden and crispy, about 3–4 minutes per waffle.

  4. Transfer the waffles to a serving plate, top with additional fresh parmesan and chopped parsley, and serve immediately.

Tips while you cook

Grate while warm
Grate the boiled potatoes while they are still warm for easier handling.
Portion consistently
Shape the mixture into 100 g portions.
Preheat fully
Allow the waffle maker to preheat completely before adding the mixture for a crisp exterior.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Hesti made this.

The recipe comes from Hesti’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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