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Garlic Parmesan Chicken Skewers

Recipe by Dos Macs on InstagramAdded 29 October 2026.

10 minutes to prep, 12 to cook. These garlic parmesan chicken skewers are a quick, air‑fryer friendly meal perfect for camping or a simple dinner. The mayo‑parmesan coating gives a crisp, buttery crust, while a bright garlic‑herb sauce adds fresh flavor. Ready in under half an hour, they’re ideal for two hungry travelers.

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Garlic Parmesan Chicken Skewers by Dos Macs, a frame from the Instagram video

Method

  1. Dice the chicken breasts.

  2. Season the diced chicken with a dry spice blend (paprika, black pepper, onion powder, chili powder, and garlic and herb seasoning).

  3. Toss the diced chicken with olive oil, the listed seasonings, parmesan cheese, and mayonnaise to coat.

  4. Thread the coated chicken onto skewers.

  5. Air‑fry the skewers at 400°F (or the temperature indicated) for about 12 minutes, flipping halfway through, until crispy and cooked through.

  6. Meanwhile, melt butter in a pan, add minced garlic and thyme, and cook briefly.

  7. Stir in chopped parsley, parmesan cheese, and a little mayonnaise into the garlic‑butter mixture to create a sauce.

  8. Brush the sauce over the cooked chicken skewers before serving.

Tips while you cook

Flip halfway
Flip the skewers halfway through the air‑frying time.
Gentle garlic butter
Melt butter and add minced garlic briefly before stirring in thyme.
Thorough coating
Toss the diced chicken with oil, seasonings, parmesan and mayonnaise until fully coated before threading.
Sauce application
Brush the garlic‑herb sauce over the hot skewers immediately after cooking.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Dos Macs’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Dos Macs and want this changed? Email [email protected].

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