Slow Cooker Cheesy Chicken, Broccoli, and Rice
- 3 hr 15 min
- Serves 4
- 11 ingredients
15 minutes to prep, 3 hours to cook. A hearty, high‑protein slow‑cooker meal that combines tender chicken, fluffy rice, and crisp broccoli in a creamy cheddar sauce. The dish is easy to assemble and cooks mostly unattended, making it perfect for busy weeknights or a comforting weekend dinner.
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Method
Lightly grease the inside of the slow cooker, then add the uncooked rice, chicken breasts, and broccoli florets; season the chicken with salt and black pepper.
In a bowl, whisk together the chicken broth, condensed cream of chicken soup, sour cream, garlic powder, onion powder, dried thyme, and 1 cup of shredded cheddar cheese, then pour the sauce over the chicken, rice, and broccoli.
Cover and cook on HIGH for 2.5 to 3 hours or on LOW for 4 to 5 hours, until the chicken reaches 165°F (165°F) and the rice is tender.
Remove the lid, shred or chop the chicken if desired, stir to coat everything in the sauce, sprinkle the remaining 0.5 cup of cheddar cheese on top, cover for 5 minutes until melted, and serve warm.
Tips while you cook
- Grease the cooker first
- Lightly grease the inside of the slow cooker before adding rice, chicken, and broccoli.
- Whisk sauce ingredients well
- Combine broth, soup, sour cream, spices, and cheese in a bowl and whisk before pouring over the other ingredients.
- Shred chicken after cooking
- Remove the lid, shred or chop the chicken, then stir.
- Let cheese melt covered
- After adding the remaining cheddar, cover and let sit for 5 minutes until melted.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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