Garlic Butter Cod Strips – 25-Minute Recipe
Indulge in the rich flavors of garlic butter cod strips, elevated by the sweetness of honey and the tanginess of lime juice, all in a quick and easy-to-make dish perfect for a weeknight dinner.
Recipe by Lora Chef· Structured by ReelsMeals
From: Facebook(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 4 fillets cod
- 3 cloves garlic
- 2 tbsp butter
- 1 tsp chili
- 2 tbsp lime juice
- 1 tbsp honey
- salt, to taste
- black pepper, to taste
Instructions
- 1Preheat the oven to 400°F (392°F).
- 2Line a baking sheet with parchment paper to prevent sticking.
- 3Place the cod strips on the prepared baking sheet, leaving about 1 inch of space between each fillet.
- 4In a small bowl, mix together the minced garlic, softened butter, chili, freshly squeezed lime juice, and honey until well combined.
- 5Brush the garlic butter mixture evenly over the cod strips, ensuring each piece is fully coated.
- 6Season the cod with salt and black pepper to taste, adjusting the amount according to your preference.
- 7Bake the cod in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
- 8Remove the cod from the oven and let it rest for a few minutes before serving.
- 9Serve the garlic butter cod strips hot, garnished with additional lime wedges and chili flakes if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Preheat the oven first
Start by preheating the oven to 400°F (200°C) before preparing the cod.
Space the fillets
Place cod strips about 1 inch apart on the parchment‑lined sheet.
Rest after baking
Let the cod rest a few minutes after removing from the oven before serving.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Garlic Butter Cod Strips with Sweet Chili Lime Sauce?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Garlic Butter Cod Strips with Sweet Chili Lime Sauce recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Garlic Butter Cod Strips with Sweet Chili Lime Sauce recipe come from?
- It was shared by Lora Chef on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.