Garlic Butter Cod Strips with Sweet Chili Lime Sauce
Indulge in the rich flavors of garlic butter cod strips, elevated by the sweetness of honey and the tanginess of lime juice, all in a quick and easy-to-make dish perfect for a weeknight dinner.
Maker: Lora Chef
From: Facebook(view original)
Prep Time
10 min
Cook Time
15 min
Servings
Recipe details are AI-assisted from Lora Chef. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
About this saved recipe
Ingredients
- 4 fillets cod
- 3 cloves garlic
- 2 tbsp butter
- 1 tsp chili
- 2 tbsp lime juice
- 1 tbsp honey
- to taste salt
- to taste black pepper
Instructions
- 1Preheat the oven to 400°F (392°F).
- 2Line a baking sheet with parchment paper to prevent sticking.
- 3Place the cod strips on the prepared baking sheet, leaving about 1 inch of space between each fillet.
- 4In a small bowl, mix together the minced garlic, softened butter, chili, freshly squeezed lime juice, and honey until well combined.
- 5Brush the garlic butter mixture evenly over the cod strips, ensuring each piece is fully coated.
- 6Season the cod with salt and black pepper to taste, adjusting the amount according to your preference.
- 7Bake the cod in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
- 8Remove the cod from the oven and let it rest for a few minutes before serving.
- 9Serve the garlic butter cod strips hot, garnished with additional lime wedges and chili flakes if desired.