Food Is My Love Language

Heat a pan on a gas stove and add a block of butter.

Add sliced white onion to the pan and sprinkle with salt; cook until softened.

Add sliced white cabbage to the onion mixture and continue cooking.

In a separate bowl, combine shredded cheese, a pinch of salt, and olive oil; mix well.

Peel and grate a potato, then add the shredded potatoes to the pan with the melting butter and sauté until golden.

Chop chives and set aside.

Prepare a crepe by pouring batter into a hot skillet and cooking until lightly browned on both sides.

Poach an egg in boiling water, then drizzle olive oil over the poached egg.

Sprinkle chopped green herbs over the poached egg.

Serve the sautéed vegetables and potatoes alongside the cheese mixture, crepe, and poached egg, garnished with chopped chives.