Shawarma Loaded Fries

Combine the white creamy sauce, red paste, brown powder, and lemon juice in a bowl and stir to form a thick brown paste.

Lemon juice is squeezed into the bowl containing the white creamy substance and brown powder.

Stir the mixture with a wooden spoon until a thick brown paste forms.

Slice the raw meat into thin strips.

Coat the sliced meat with the red marinade in a bowl, mixing by hand.

Place the marinated meat in a metal tray and bake in the oven until cooked.

Remove the baking pan from the oven and transfer the cooked meat to a white pot using a wooden spatula.

Add a yellow oil or fat to the pot and stir.

Place a foil‑wrapped block of fat in the center of the cooked meat mixture.

Arrange french fries on a serving plate or bowl.

Sprinkle shredded cheese over the fries and melt the cheese with a kitchen torch.

Add the cooked meat mixture on top of the cheese‑covered fries.

Drizzle the white creamy sauce over the loaded fries.

Use a fork to mix all toppings together before serving.