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Mac and Cheese Soup

Recipe by OnePotChefShow on YouTubeAdded 28 October 2026.

10 minutes to prep, 20 to cook. A rich, creamy mac and cheese soup packed with tender pasta, melty cheddar, and savory ham. This indulgent one‑pot dish delivers comforting flavors with a thick, velvety texture, perfect for a special treat or cozy night in.

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Mac and Cheese Soup by OnePotChefShow, a frame from the YouTube video

Method

  1. Cook the macaroni according to the package directions, drain, drizzle with a few drops of oil and stir to coat.

    Kitchen notes · Added by ReelsMeals: Pasta is al dente. Drizzle with oil to prevent sticking.

  2. In a separate pan, sauté the diced ham over medium heat until browned, then set aside.

    Kitchen notes · Added by ReelsMeals: Ham is browned and fragrant.

  3. Melt the butter in the same pot, add the mustard and the 1/4 cup flour, whisk until a smooth paste forms.

    Kitchen notes · Added by ReelsMeals: Smooth paste forms. Whisk continuously to avoid lumps.

  4. Gradually whisk in the chicken stock, adding it a little at a time until fully incorporated.

    Kitchen notes · Added by ReelsMeals: Stock is fully incorporated. Add gradually for a smooth consistency.

  5. Stir in the milk and whipping cream, continue whisking and bring the mixture to a gentle boil.

    Kitchen notes · Added by ReelsMeals: Mixture begins to bubble gently. Stir constantly to prevent scorching.

  6. Reduce heat to low and add the grated cheddar cheese, stirring until fully melted.

    Kitchen notes · Added by ReelsMeals: Cheese is fully melted and smooth. Keep heat low to avoid curdling.

  7. Return the cooked macaroni and browned ham to the pot, gently combine.

    Kitchen notes · Added by ReelsMeals: Macaroni and ham are evenly distributed. Stir gently to combine.

  8. Season with salt and pepper to taste and serve hot.

Tips while you cook

Prevent pasta from sticking
After draining, drizzle the macaroni with a few drops of oil and stir.
Brown ham first
Sauté the diced ham over medium heat until browned, then set aside before combining with the soup.
Create a smooth roux
Melt butter, add mustard and flour, and whisk until a smooth paste forms before adding liquids.
Add cheese on low heat
Reduce heat to low before stirring in the grated cheddar.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from OnePotChefShow’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you OnePotChefShow and want this changed? Email [email protected].

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