Egg Mayo Sandwich
- 10 min
- Serves 2
- 7 ingredients
10 minutes to prep. A nostalgic, creamy egg mayo sandwich with a sweet apricot jam twist—soft, flavorful, and perfect for a quick lunch or snack.
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Method
In a bowl, mash the boiled eggs with a fork until smooth.
Add mayonnaise and whole grain mustard, mixing until well combined.
Season with salt and pepper to taste.
Spread the egg mayo mixture evenly onto two slices of toasted bread.
Kitchen notes · Added by ReelsMeals: The filling reaches the edges of the bread in an even layer. Spread gently so the toasted slices do not tear.
On one slice, add a thin layer of apricot jam for a sweet contrast.
Kitchen notes · Added by ReelsMeals: The jam forms a thin, even layer on one slice. Keep it separate from the egg mixture for a clear sweet contrast.
Top with the second slice of bread, mayo side down.
Serve immediately, cutting the sandwich in half if desired.
Tips while you cook
- Mash Eggs Thoroughly
- Use a fork to mash the boiled eggs until smooth before adding other ingredients.
- Toast Bread First
- Toast the bread slices before spreading the egg mayo mixture for better texture.
- Season After Mixing
- Add salt and pepper after the mayo and mustard are fully blended.
- Apply Jam to One Slice Only
- Spread apricot jam on just one slice.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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