Egg Mayo Sandwich
A nostalgic, creamy egg mayo sandwich with a sweet apricot jam twist—soft, flavorful, and perfect for a quick lunch or snack.
Maker: 쏘피의 식탁
From: Instagram(view original)
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Cooking context
10 min estimated total time for 2 servings.
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Ingredients
- to taste apricot jam
- 2 bread slices
Egg Mayo Sauce
- 2 boiled eggs
- 2 tbsp mayonnaise
- 2 tsp whole grain mustard
- to taste salt
- to taste black pepper
Instructions
- 1In a bowl, mash the boiled eggs with a fork until smooth.
- 2Add mayonnaise and whole grain mustard, mixing until well combined.
- 3Season with salt and pepper to taste.
- 4Spread the egg mayo mixture evenly onto two slices of toasted bread.
- 5On one slice, add a thin layer of apricot jam for a sweet contrast.
- 6Top with the second slice of bread, mayo side down.
- 7Serve immediately, cutting the sandwich in half if desired.
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Frequently asked questions
- How many servings does this Egg Mayo Sandwich recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Egg Mayo Sandwich recipe come from?
- It was shared by 쏘피의 식탁 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.