Egg and Black Bean Tostadas – 20-Minute Recipe
These egg and black bean tostadas combine the savory crunch of fried tortillas with creamy, cheesy eggs simmered in enchilada sauce, finished with hearty black beans and bright pickled onions for a satisfying, quick lunch.
Recipe by Pinch of Yum· Structured by ReelsMeals
From: Facebook(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns facebook.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
20 min estimated total time for 2 servings.
Explore related saves
Ingredients
- tortillas
- eggs
- a little enchilada sauce
- some cheddar cheese
- black beans
- pickled onions
- Cilantro
Instructions
- 1Heat a skillet over medium heat and fry the tortillas until they are lightly browned and crisp.
- 2In the same skillet, pour a small amount of enchilada sauce to create a shallow pool and crack the eggs directly into it, cooking them to your preferred doneness while the sauce simmers.
- 3Sprinkle cheddar cheese over the eggs so it melts and creates a crispy, lacy edge.
- 4Assemble the tostadas by placing the cooked eggs on top of the tortillas, then topping with black beans and pickled onions.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Crisp the tortillas first
Heat the skillet and fry the tortillas until they are lightly browned and crisp before adding any other ingredients.
Cook eggs in sauce
Create a shallow pool of enchilada sauce in the skillet and crack the eggs directly into it, letting them cook while the sauce simmers.
Add cheese for texture
Sprinkle cheddar cheese over the eggs.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Egg and Black Bean Tostadas?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Egg and Black Bean Tostadas recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Egg and Black Bean Tostadas recipe come from?
- It was shared by Pinch of Yum on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.