Easy Spaghetti Bake
- 40 min
- Serves 6
- 5 ingredients
15 minutes to prep, 25 to cook. A simple and delicious spaghetti bake recipe that's perfect for a weeknight dinner, featuring layers of spaghetti, ground beef, and mozzarella cheese in a rich Alfredo and spaghetti sauce.
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Method
Preheat the oven to 350°F (350°F).
Cook the spaghetti noodles according to package instructions until al dente, then set aside.
Kitchen notes · Added by ReelsMeals: Spaghetti is al dente. Drain once tender so it keeps its shape in the bake.
In a large skillet, brown the ground beef over medium-high heat until fully cooked, breaking it up into small pieces as it cooks.
Kitchen notes · Added by ReelsMeals: Beef breaks into small browned pieces. Stir as it browns for an even texture.
Add a jar of spaghetti sauce to the skillet with the ground beef and stir to combine. Bring the sauce to a simmer and let cook for a few minutes until heated through.
In the bottom of a 9x13-inch baking dish, spread a layer of Alfredo sauce.
Add the cooked spaghetti noodles on top of the Alfredo sauce.
Layer the ground beef and spaghetti sauce mixture over the noodles.
Cover the top of the baking dish with a layer of shredded mozzarella cheese.
Place the baking dish in the preheated oven and bake for 20-30 minutes, or until the cheese is melted and bubbly.
Kitchen notes · Added by ReelsMeals: Mozzarella melts and bubbles. Let the casserole settle briefly before serving.
Remove the dish from the oven and let it cool for a few minutes before serving.
Serve hot and enjoy!
Tips while you cook
- Preheat before noodles
- Start the oven preheating before cooking the spaghetti.
- Cool briefly before serving
- Allow the baked dish to rest a few minutes after removal from the oven to make slicing easier.
- Use the specified pan size
- Assemble the layers in a 9x13‑inch baking dish to match the recipe’s intended proportions.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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