Easy Soy Braised Chicken
A comforting soy‑braised chicken that blends savory adobo flavors with a sweet‑salty glaze. Ideal for a weeknight dinner or feeding a crowd, it pairs perfectly with fluffy rice and steamed vegetables.
Maker: Cheffinwithzach
From: Instagram(view original)
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Ingredients
- 8 piece chicken thighs
- 1/2 cup soy sauce
- 2 tbsp brown sugar
- 4 clove garlic
- 1 medium onion
- 1 cup water
- 1 bay leaf
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Instructions
- 1Heat the vegetable oil in a large skillet over medium heat (about 350°F/347°F).
- 2Add the chicken thighs, skin side down, and sear until the skin is golden brown, about 4 minutes per side.
- 3Remove the chicken and set it aside on a plate.
- 4In the same skillet, add the sliced onion and minced garlic; sauté until fragrant and the onion begins to soften, about 2 minutes.
- 5Return the chicken to the skillet and pour in the soy sauce, brown sugar, water, bay leaf, and black pepper.
- 6Stir to combine, then bring the mixture to a gentle simmer.
- 7Cover the skillet, reduce the heat to low, and cook for 25–30 minutes, or until the chicken is tender and the sauce has thickened.
- 8Remove the lid, increase the heat to medium‑high, and cook an additional 2–3 minutes to reduce the sauce to a glaze, stirring occasionally.
- 9Taste and adjust seasoning if needed, then remove the bay leaf.
- 10Serve the braised chicken hot over steamed rice or with your favorite side.
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Frequently asked questions
- How long does it take to make Easy Soy Braised Chicken?
- About 45 minutes in total: 10 minutes of prep and 35 minutes of cooking.
- How many servings does this Easy Soy Braised Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Easy Soy Braised Chicken recipe come from?
- It was shared by Cheffinwithzach on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.