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Easy One-Pot Chicken & Rice

Recipe by Khushaa Qaazi on InstagramAdded 10 November 2026.

15 minutes to prep, 30 to cook. This one-pot chicken and rice dish packs bold Indian flavors with a tangy yogurt‑marinated chicken and aromatic spiced rice. The simple method lets you create a hearty, smoky meal in just one pan, perfect for busy weeknight dinners.

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Method

  1. Mix all the marinade ingredients together and coat the chicken; optionally let it marinate for a few hours.

  2. Cook the marinated chicken in a pan over medium heat until fully cooked and the gravy reduces, then remove the chicken and set aside the leftover masala.

  3. In the same pan, heat oil and sauté sliced onions until golden brown, then add green chillies and sauté briefly.

  4. Add the leftover masala, a little more ginger garlic paste, coriander powder, red chilli powder, black pepper powder, Shan Tandoori Masala, and a pinch of salt; mix well.

  5. Stir in the soaked and drained rice, coating each grain with the masala mixture.

  6. Add water as needed for the amount of rice, cover the pan, reduce heat to low, and cook until the rice is fully done, about 15‑20 minutes.

  7. Place the cooked chicken on top of the rice and optionally add a touch of charcoal smoke for extra smoky flavor.

Tips while you cook

Marinate for flavor
If time allows, let the chicken sit in the yogurt‑marinade for a few hours before cooking.
Reserve the masala
After cooking the chicken, set the leftover masala aside to use when sautéing the onions and rice.
Add just enough water
Add water according to the rice amount, then cover and cook on low heat until the rice is done.
Finish with chicken on top
Place the cooked chicken on top of the rice before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Khushaa Qaazi made this.

The recipe comes from Khushaa Qaazi’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Khushaa Qaazi and want this changed? Email [email protected].

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