How long does it take to make Easy Beef Pot Pies?

About 55 minutes in total: 20 minutes of prep and 35 minutes of cooking.

How many servings does this Easy Beef Pot Pies recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Easy Beef Pot Pies recipe come from?

It was shared by Julz Yap | Dietitian (APD) & Nutritionist on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

Back to community

Easy Beef Pot Pies

Name: Easy Beef Pot Pies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 lb beef chuck, cut into 1‑inch cubes; 1 onion; 2 carrot; 2 celery stalks; 2 garlic cloves; 2 cup beef broth; 2 tbsp tomato paste; 3 tbsp all‑purpose flour; 2 tbsp butter; 1 cup frozen peas; 1 tsp fresh thyme leaves; to taste salt; to taste black pepper; 1 pie crust dough (store‑bought or homemade); 1 egg

Hearty individual pot pies filled with tender beef, vegetables, and a buttery crust—perfect for a quick, protein‑rich lunch or meal‑prep option.

Recipe by Julz Yap | Dietitian (APD) & Nutritionist· Structured by ReelsMeals

From: Instagram(view original)

Rate this recipe

Save this recipe to your cookbook

Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video

Video plays from the original creator's platform. View the original video

Prep Time

20 min

Cook Time

35 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

55 min estimated total time for 4 servings.

Explore related saves

Dinner Lunch High Protein Meal Prep

Ingredients

No main ingredients listed.

Filling

1 lb beef chuck, cut into 1‑inch cubes
1 onion
2 carrot
2 celery stalks
2 garlic cloves
2 cup beef broth
2 tbsp tomato paste
3 tbsp all‑purpose flour
2 tbsp butter
1 cup frozen peas
1 tsp fresh thyme leaves
to taste salt
to taste black pepper

Crust & Assembly

1 pie crust dough (store‑bought or homemade)
1 egg

Instructions

1
Preheat the oven to 400°F (392°F).
2
Season the beef cubes with salt and pepper.
3
Brown the beef in a skillet with butter, then set aside.
4
Sauté onion, carrot, and celery until softened; add garlic and cook briefly.
5
Stir in flour, then gradually whisk in beef broth and tomato paste; simmer.
6
Return beef to the pan, add thyme, and simmer until sauce thickens and beef is tender.
7
Add peas, adjust seasoning, and remove from heat.
8
Prepare the crust: roll dough, cut circles, and line ramekins.
9
Fill each crust with the beef mixture, top with dough circles, seal edges, and brush with egg wash.
10
Bake 20‑25 minutes until crust is golden and filling bubbles.
11
Rest 5 minutes, then serve.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Easy Beef Pot Pies?: About 55 minutes in total: 20 minutes of prep and 35 minutes of cooking.
How many servings does this Easy Beef Pot Pies recipe make?: This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
Where does this Easy Beef Pot Pies recipe come from?: It was shared by Julz Yap | Dietitian (APD) & Nutritionist on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.