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Easy Beef Pot Pies

Recipe from Julz Yap, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 8 September 2026.

20 minutes to prep, 35 to cook. Hearty individual pot pies filled with tender beef, vegetables, and a buttery crust—perfect for a quick, protein‑rich lunch or meal‑prep option.

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Easy Beef Pot Pies by Julz Yap, a frame from the Instagram video

Method

  1. Preheat the oven to 400°F (400°F).

  2. Season the beef cubes with salt and pepper.

  3. Brown the beef in a skillet with butter, then set aside.

  4. Sauté onion, carrot, and celery until softened; add garlic and cook briefly.

  5. Stir in flour, then gradually whisk in beef broth and tomato paste; simmer.

  6. Return beef to the pan, add thyme, and simmer until sauce thickens and beef is tender.

  7. Add peas, adjust seasoning, and remove from heat.

  8. Prepare the crust: roll dough, cut circles, and line ramekins.

  9. Fill each crust with the beef mixture, top with dough circles, seal edges, and brush with egg wash.

  10. Bake 20‑25 minutes until crust is golden and filling bubbles.

  11. Rest 5 minutes, then serve.

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The recipe comes from Julz Yap’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Julz Yap and want this changed? Email [email protected].

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