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Dragon Fruit Fizz

Recipe by Abhinay Gupta on InstagramAdded 2 November 2026.

5 minutes to prep. A vibrant, fruity mocktail perfect for Diwali celebrations. Dragon fruit and cucumber blend into a bright magenta base, layered with a mysterious white liquid and finished with sparkling zero‑sugar tonic water. Garnished with a hint of spice, it’s a refreshing, eye‑catching drink for any party.

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Dragon Fruit Fizz by Abhinay Gupta, a frame from the Instagram video

Method

  1. Add dragon fruit pieces, cucumber pieces, green fruit pieces, and pink fruit pieces to a blender cup.

  2. Blend the ingredients until smooth, creating a magenta‑colored liquid.

  3. Fill a tall glass with ice cubes.

  4. Pour the thick purple blended liquid into the glass over the ice.

  5. Add the white liquid on top of the purple mixture.

  6. Top with Schweppes Zero Sugar Tonic Water.

  7. Sprinkle a dry granular garnish over the foamy surface.

Tips while you cook

Blend Thoroughly
Blend the fruit pieces until smooth.
Ice First
Fill the tall glass with ice cubes before adding the blended mixture.
Layer Liquids
Pour the white liquid on top of the blended fruit before adding tonic water.
Finish with Garnish
Sprinkle the dry granular garnish over the foamy surface at the end.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Abhinay Gupta made this.

The recipe comes from Abhinay Gupta’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Abhinay Gupta and want this changed? Email [email protected].

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