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Crunchy Chocolate Hazelnut Protein Bars

Recipe by HSN on InstagramAdded 9 November 2026.

15 minutes to prep. These homemade chocolate hazelnut protein bars combine a crisp chocolate shell with a creamy, protein‑packed filling. Toasted hazelnuts add a nutty crunch, while the wafer sticks give an extra snap. Perfect for a healthy sweet treat that satisfies cravings without the guilt.

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Method

  1. Cover the mold with unsweetened chocolate and place it in the freezer until firm.

  2. Mix light cream cheese with cocoa protein cream to create a smooth filling.

  3. Add HSN Nut Choco Protein Spread to the cream cheese and mix until smooth.

  4. When the chocolate layer is firm, pour the cream mixture into the mold.

  5. Add finely chopped toasted hazelnuts on top of the filling.

  6. Place broken pieces of protein wafer sticks over the hazelnuts for a crunchy texture.

  7. Allow the bars to chill until fully set, then carefully unmold and serve.

Tips while you cook

Freeze chocolate shell first
Cover the mold with unsweetened chocolate and freeze until firm before adding the filling.
Chill bars completely before unmolding
Allow the bars to chill until fully set before carefully unmolding and serving.
Add toppings in order
Scatter finely chopped toasted hazelnuts on the filling, then place broken protein wafer sticks over them for crunch.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from HSN’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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