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DIY Cinnamon Coffee Syrup

Recipe by The Homicidal Homemaker on YouTubeAdded 13 November 2026.

5 minutes to prep, 15 to cook. A quick, homemade cinnamon coffee syrup that adds warm, spicy sweetness to coffee, tea, or hot apple cider. Made with pantry staples, it captures the beloved flavor of Starbucks' Cinnamon Dolce in minutes, perfect for holiday gifting or everyday indulgence.

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Method

  1. In a small saucepan over medium heat, combine water, granulated sugar, brown sugar, cinnamon sticks, and ground cinnamon.

  2. Stir until the sugars dissolve.

  3. Reduce heat to low and let the mixture simmer for about 10 minutes.

  4. Remove from heat and stir in the vanilla extract.

  5. Allow the syrup to cool slightly, then transfer to an airtight container.

  6. Store in the refrigerator for up to two weeks, or freeze in ice‑cube trays for later use.

Tips while you cook

Dissolve sugars first
Stir the mixture until the granulated and brown sugars fully dissolve before reducing the heat.
Low simmer for thickness
Reduce heat to low and let the syrup simmer for about 10 minutes.
Add vanilla off heat
Stir in the vanilla extract after removing the pan from heat.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The Homicidal Homemaker made this.

The recipe comes from The Homicidal Homemaker’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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