Digestive Morning Beverage Cubes

Add 0.5 cup of the water to a bowl and sprinkle the gelatin over it to bloom; let it sit for 5 minutes.

In a small saucepan combine the remaining water, lemon juice, fresh ginger juice, turmeric juice, black pepper, and sea salt. Heat over low‑medium heat until the mixture is warm but not boiling.

Stir the bloomed gelatin into the warm mixture until fully dissolved and combined.

Remove the pan from the heat and pour the liquid into silicone molds or a glass baking sheet. Refrigerate until solid, about 2–3 hours.

Store the cubes in the refrigerator for 7–10 days or freeze for longer storage. To serve, melt a cube in a glass of warm water, add raw honey to taste, and enjoy.