Curried Cabbage with Mint Yogurt
A vibrant, comforting dish of charred cabbage bathed in a rich curry sauce, finished with a refreshing mint‑yogurt drizzle. The combination of smoky cabbage, spicy chilies, and cool yogurt creates a balanced flavor that’s both hearty and bright. Perfect for a quick dinner that feels like a special treat.
Maker: 𝗠𝗔𝗫 𝗝𝗔𝗥𝗠𝗘𝗬
From: Instagram(view original)
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Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- cabbage
- red onions
- oil
- fried onions
- to taste salt
- yogurt
- lemon juice
- red chilies
- fried shallots
- fresh green herbs
Instructions
- 1Sauté sliced red onions in oil until translucent.
- 2Add cabbage and cook until charred and tender.
- 3Pour the curry sauce over the cabbage in the pan (the sauce is spooned onto the cabbage).
- 4Season the fried onions with salt (sprinkle salt over the fried onions).
- 5Plate the cooked cabbage and cut it into portions.
- 6Garnish the plated cabbage with fried shallots, sliced red chilies, and fresh green herbs.
- 7In a bowl, mix yogurt with squeezed lemon juice to create a cool mint yogurt sauce.
- 8Serve the curry cabbage with the mint yogurt sauce and warm flatbreads to mop up the sauce.
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Frequently asked questions
- How long does it take to make Curried Cabbage with Mint Yogurt?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Curried Cabbage with Mint Yogurt recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Curried Cabbage with Mint Yogurt recipe come from?
- It was shared by 𝗠𝗔𝗫 𝗝𝗔𝗥𝗠𝗘𝗬 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.