Crunchy Sweet Potato Snack – 35-Minute Recipe
These baked sweet potato sticks are a fun, doughnut‑like snack that’s crisp on the outside and chewy inside. Perfect for kids and anyone looking for a healthier street‑food style treat.
Recipe by Dean Allen Sheremet· Structured by ReelsMeals
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- 2 medium sweet potato
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp ground cinnamon
Instructions
- 1Preheat the oven to 392°F (400°F) and position a rack in the middle of the oven.
- 2Line two baking sheets with parchment paper or silicone mats.
- 3Wash the sweet potatoes thoroughly, then pat them dry with a clean kitchen towel.
- 4Slice the sweet potatoes into uniform sticks about ½ inch thick, or cut into round discs if preferred.
- 5Place the sliced sweet potatoes in a large bowl, drizzle with olive oil, and toss until evenly coated.
- 6Sprinkle sea salt (and optional cinnamon) over the potatoes, tossing again to distribute the seasoning.
- 7Arrange the seasoned sweet potato pieces in a single layer on the prepared baking sheets, ensuring they do not overlap.
- 8Bake for 20–25 minutes, turning the pieces halfway through, until the edges are golden and the centers are tender yet slightly crisp.
- 9If a crispier exterior is desired, switch the oven to broil for the last 2–3 minutes, watching closely to avoid burning.
- 10Remove the sweet potatoes from the oven and let them cool on the sheets for 2–3 minutes; they will continue to firm up as they cool.
- 11Transfer the crunchy sweet potato sticks to a serving platter and serve warm, optionally with a dip such as yogurt or a light honey glaze.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Even coating
After adding olive oil, toss the sweet potato sticks before adding the salt and cinnamon.
Flip halfway
Turn the pieces at the halfway point to promote uniform browning.
Cool to firm
Let the baked sticks rest on the sheet for 2–3 minutes; they will firm up as they cool.
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Frequently asked questions
- How long does it take to make Crunchy Sweet Potato Snack?
- About 35 minutes in total: 10 minutes of prep and 25 minutes of cooking.
- How many servings does this Crunchy Sweet Potato Snack recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crunchy Sweet Potato Snack recipe come from?
- It was shared by Dean Allen Sheremet on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.