Crunchy Sweet Potato Snack
These baked sweet potato sticks are a fun, doughnut‑like snack that’s crisp on the outside and chewy inside. Perfect for kids and anyone looking for a healthier street‑food style treat.
Maker: Dean Allen Sheremet
From: Instagram(view original)
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Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- 2 medium sweet potato
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp ground cinnamon
Instructions
- 1Preheat the oven to 392°F (400°F) and position a rack in the middle of the oven.
- 2Line two baking sheets with parchment paper or silicone mats.
- 3Wash the sweet potatoes thoroughly, then pat them dry with a clean kitchen towel.
- 4Slice the sweet potatoes into uniform sticks about ½ inch thick, or cut into round discs if preferred.
- 5Place the sliced sweet potatoes in a large bowl, drizzle with olive oil, and toss until evenly coated.
- 6Sprinkle sea salt (and optional cinnamon) over the potatoes, tossing again to distribute the seasoning.
- 7Arrange the seasoned sweet potato pieces in a single layer on the prepared baking sheets, ensuring they do not overlap.
- 8Bake for 20–25 minutes, turning the pieces halfway through, until the edges are golden and the centers are tender yet slightly crisp.
- 9If a crispier exterior is desired, switch the oven to broil for the last 2–3 minutes, watching closely to avoid burning.
- 10Remove the sweet potatoes from the oven and let them cool on the sheets for 2–3 minutes; they will continue to firm up as they cool.
- 11Transfer the crunchy sweet potato sticks to a serving platter and serve warm, optionally with a dip such as yogurt or a light honey glaze.
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Frequently asked questions
- How long does it take to make Crunchy Sweet Potato Snack?
- About 35 minutes in total: 10 minutes of prep and 25 minutes of cooking.
- How many servings does this Crunchy Sweet Potato Snack recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crunchy Sweet Potato Snack recipe come from?
- It was shared by Dean Allen Sheremet on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.