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Crunchy Sushi Tacos

Recipe by Jon García Abad on InstagramAdded 8 August 2026.

20 minutes to prep, 20 to cook. These crunchy sushi tacos combine the fresh flavors of salmon, avocado, and cucumber with a creamy sriracha‑cheese sauce, all wrapped in a crispy nori shell. Light, low‑calorie, and irresistibly satisfying, they’re perfect for a quick, healthy dinner that feels indulgent.

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Method

  1. Cook the sushi rice and mix it with the rice vinegar. Let it cool slightly.

    Kitchen notes · Added by ReelsMeals: The rice is tender and lightly dressed with vinegar. Let it cool slightly before handling.

  2. Cut the nori sheets into circles or squares.

  3. Place a nori sheet on a plate.

  4. Spread cooked rice onto the nori sheet.

  5. Spoon white sauce over the rice.

  6. Flip the nori so the rice is on the outside.

  7. Mix the cornstarch, flour, and cold water to create a light tempura‑style batter.

  8. Coat the nori with the batter, then roll in panko breadcrumbs and air‑fry for 15‑20 minutes at 180‑400°F until super crunchy.

    Kitchen notes · Added by ReelsMeals: The coating is deeply crisp and golden. Avoid crowding the air fryer so the coating crisps evenly.

  9. Whisk the whipped fresh cheese with soy sauce and sriracha mayo until a creamy sauce forms.

  10. When the taco has cooled a bit, add the sauce, cubed salmon, avocado, cucumber, scallions, and a sprinkle of sesame seeds on top.

Tips while you cook

Cool rice first
Allow the cooked sushi rice to cool slightly before spreading it on the nori.
Flip nori before batter
Flip the nori.
Air‑fry to crunchy texture
Air‑fry the battered nori at 180‑200 °C for 15‑20 minutes until super crunchy.
Whisk sauce until smooth
Whisk the fresh cheese with soy sauce and sriracha mayo until a creamy sauce forms.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Jon García Abad made this.

The recipe comes from Jon García Abad’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Jon García Abad and want this changed? Email [email protected].

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