Crunchy Sushi Tacos – 40-Minute Recipe
These crunchy sushi tacos combine the fresh flavors of salmon, avocado, and cucumber with a creamy sriracha‑cheese sauce, all wrapped in a crispy nori shell. Light, low‑calorie, and irresistibly satisfying, they’re perfect for a quick, healthy dinner that feels indulgent.
Recipe by Jon García Abad | Entrenador online· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 8 4/5 oz sushi rice
- 2 tbsp rice vinegar
- 4 piece nori sheets
- 7 1/10 oz fresh salmon
- 1 piece avocado
- 0.5 piece cucumber
- scallions, to taste
- sesame seeds, to taste
- 1 lime juice
Creamy Sauce
- 5 3/10 oz fresh cheese
- 1 tbsp soy sauce
- sriracha mayo, to taste
Crunchy Batter
- 1 1/10 oz cornstarch
- 1 1/10 oz flour
- 1 1/2 fl oz cold water
- to cover panko breadcrumbs
Instructions
- 1Cook the sushi rice and mix it with the rice vinegar. Let it cool slightly.
- 2Cut the nori sheets into circles or squares.
- 3Place a nori sheet on a plate.
- 4Spread cooked rice onto the nori sheet.
- 5Spoon white sauce over the rice.
- 6Flip the nori so the rice is on the outside.
- 7Mix the cornstarch, flour, and cold water to create a light tempura‑style batter.
- 8Coat the nori with the batter, then roll in panko breadcrumbs and air‑fry for 15‑20 minutes at 180‑392°F until super crunchy.
- 9Whisk the whipped fresh cheese with soy sauce and sriracha mayo until a creamy sauce forms.
- 10When the taco has cooled a bit, add the sauce, cubed salmon, avocado, cucumber, scallions, and a sprinkle of sesame seeds on top.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Cool rice first
Allow the cooked sushi rice to cool slightly before spreading it on the nori.
Flip nori before batter
Flip the nori.
Air‑fry to crunchy texture
Air‑fry the battered nori at 180‑200 °C for 15‑20 minutes until super crunchy.
Whisk sauce until smooth
Whisk the fresh cheese with soy sauce and sriracha mayo until a creamy sauce forms.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Crunchy Sushi Tacos?
- About 40 minutes in total: 20 minutes of prep and 20 minutes of cooking.
- How many servings does this Crunchy Sushi Tacos recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crunchy Sushi Tacos recipe come from?
- It was shared by Jon García Abad | Entrenador online on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.