Crunchy Asian Cucumber Slaw
A crisp cucumber slaw tossed in a tangy Asian-inspired dressing, perfect as a light side for summer gatherings or a fresh lunch accompaniment. The combination of sesame, rice vinegar, and a hint of honey gives it a bright, balanced flavor.
Maker: Jackie Akerberg 🌱 Healthy Recipes
From: Instagram(view original)
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Ingredients
- 1 large cucumber
- 1 medium carrot
- 1/2 cup red bell pepper
- 2 stalks green onions
- 2 tablespoons fresh cilantro
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 tablespoon lime juice
- 1 tablespoon toasted sesame seeds
- to taste salt
- to taste black pepper
Instructions
- 11. Wash the cucumber, carrot, and red bell pepper under cold water and pat dry.
- 22. Using a mandoline or a sharp knife, slice the cucumber into thin half‑moon strips; place in a large mixing bowl.
- 33. Julienne the carrot and add it to the bowl with the cucumber.
- 44. Thinly slice the red bell pepper and green onions, then add them to the bowl.
- 55. Sprinkle the chopped cilantro over the vegetables.
- 66. In a separate small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, lime juice, and a pinch of salt and pepper until the honey dissolves completely.
- 77. Drizzle the dressing over the vegetable mixture.
- 88. Toss everything gently but thoroughly, ensuring each strip is evenly coated with the dressing.
- 99. Taste and adjust seasoning with additional salt, pepper, or a splash of lime juice if desired.
- 1010. Transfer the slaw to a serving platter and sprinkle toasted sesame seeds on top for extra crunch.
- 1111. Let the slaw rest for 5 minutes at room temperature to allow the flavors to meld before serving.
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Frequently asked questions
- How many servings does this Crunchy Asian Cucumber Slaw recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crunchy Asian Cucumber Slaw recipe come from?
- It was shared by Jackie Akerberg 🌱 Healthy Recipes on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.