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Crunchy Asian Cucumber Slaw

Recipe by Jackie Akerberg Healthy Recipes on InstagramAdded 6 August 2026.

15 minutes to prep. A crisp cucumber slaw tossed in a tangy Asian-inspired dressing, perfect as a light side for summer gatherings or a fresh lunch accompaniment. The combination of sesame, rice vinegar, and a hint of honey gives it a bright, balanced flavor.

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Method

  1. 1. Wash the cucumber, carrot, and red bell pepper under cold water and pat dry.

  2. 2. Using a mandoline or a sharp knife, slice the cucumber into thin half‑moon strips; place in a large mixing bowl.

    Kitchen notes · Added by ReelsMeals: Cucumber slices are thin and even.

  3. 3. Julienne the carrot and add it to the bowl with the cucumber.

  4. 4. Thinly slice the red bell pepper and green onions, then add them to the bowl.

  5. 5. Sprinkle the chopped cilantro over the vegetables.

  6. 6. In a separate small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, lime juice, and a pinch of salt and pepper until the honey dissolves completely.

    Kitchen notes · Added by ReelsMeals: The honey dissolves into the soy, vinegar, sesame oil and lime dressing.

  7. 7. Drizzle the dressing over the vegetable mixture.

  8. 8. Toss everything gently but thoroughly, ensuring each strip is evenly coated with the dressing.

    Kitchen notes · Added by ReelsMeals: The vegetables are coated gently without losing their crunch.

  9. 9. Taste and adjust seasoning with additional salt, pepper, or a splash of lime juice if desired.

  10. 10. Transfer the slaw to a serving platter and sprinkle toasted sesame seeds on top for extra crunch.

    Kitchen notes · Added by ReelsMeals: Toasted sesame seeds are sprinkled over the finished slaw.

  11. 11. Let the slaw rest for 5 minutes at room temperature to allow the flavors to meld before serving.

Tips while you cook

Prepare cucumber first
Slice the cucumber into thin half‑moon strips and place them in the mixing bowl before adding the other vegetables.
Fully dissolve honey
Whisk the dressing until the honey is completely dissolved before drizzling it over the slaw.
Rest before serving
Allow the slaw to rest for 5 minutes at room temperature.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Jackie Akerberg Healthy Recipes’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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