High-Protein Rice Noodle Stir‑Fry
- 25 min
- Serves 1
- 9 ingredients
10 minutes to prep, 15 to cook. A quick, protein‑packed stir‑fry featuring rice noodles, ground meat, and tofu in a creamy peanut‑soy sauce. Bright, flavorful, and perfect for a satisfying, healthy meal in minutes.
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Method
Boil the rice noodles in a pot of water until tender, about 3–4 minutes, then drain and rinse with cold water to stop cooking.
While the noodles cook, heat a pan over medium‑high heat, add a little oil, and sauté the ground meat together with the sliced carrot and zucchini until the meat is browned and the vegetables are softened, about 5–6 minutes.
In a blender or food processor, combine the tofu, soy sauce, peanut butter, and the broth (or water) and blend until a smooth, creamy sauce forms.
Drain the noodles and add them to the pan with the sauce, meat, and vegetables; toss everything together and cook for another 2 minutes to heat through and coat the noodles.
Finish the dish by drizzling oil mixed with spicy paprika over the stir‑fry, stirring briefly, and serve immediately.
Tips while you cook
- Rinse noodles after boiling
- Drain the noodles and rinse them with cold water to stop cooking before adding to the pan.
- Blend sauce ingredients first
- Combine tofu, soy sauce, peanut butter, and broth in a blender until smooth before mixing with the stir‑fry.
- Cook meat and veggies until browned
- Sauté ground meat with sliced carrot and zucchini until the meat is browned and vegetables are softened, about 5–6 minutes.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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