Crispy Sweet Potato Bowl with Ground Meat and Avocado Sauce
A vibrant and wholesome bowl that pairs tender, crispy sweet potato cubes with savory ground meat, all crowned with a creamy avocado‑yogurt sauce. The dish balances sweet, salty, and tangy flavors for a quick, satisfying dinner.
Maker: Cristina Fernández Petite
From: Instagram(view original)
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Cooking context
25 min estimated total time for 2 servings.
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Ingredients
- small cubes sweet potato
- a little olive oil
- to taste salt
- 1 onion
- 1 ground meat
- 2 tbsp tomato concentrate
- 1 avocado
- 2 tbsp natural yogurt
- 1 tbsp lemon juice
Instructions
- 1Cut the sweet potato into small cubes.
- 2Season the cubes with olive oil and salt, then toss well.
- 3Cook the sweet potato cubes in an air fryer for about 15 minutes, or until they are golden and crispy.
- 4In a skillet, heat a small amount of oil and sauté the finely chopped onion until translucent.
- 5Add the ground meat to the skillet, cook until browned, then season with salt.
- 6Stir in the tomato concentrate and cook for another minute.
- 7Blend the avocado, natural yogurt, lemon juice, and a pinch of salt until smooth to make the sauce.
- 8Assemble the bowl by placing the cooked sweet potato and meat mixture, then drizzle with the avocado sauce.
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Frequently asked questions
- How long does it take to make Crispy Sweet Potato Bowl with Ground Meat and Avocado Sauce?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Crispy Sweet Potato Bowl with Ground Meat and Avocado Sauce recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crispy Sweet Potato Bowl with Ground Meat and Avocado Sauce recipe come from?
- It was shared by Cristina Fernández Petite on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.