Crispy Salami Cream Cheese Tacos
- 10 min
- Serves 2
- 3 ingredients
5 minutes to prep, 5 to cook. These zero‑carb crispy salami cream cheese tacos are a quick, crunchy snack made by wrapping seasoned cream cheese in salami slices and air‑frying them to perfection. Perfect for low‑carb cravings and ready in minutes.
Free. No account needed.
Method
Spread softened cream cheese onto each salami slice.
Sprinkle herbs and spices over the cheese.
Roll each salami slice around the seasoned cheese to form a taco‑shaped bite.
Place the rolled salami‑cheese balls in the air‑fryer basket lined with parchment paper.
Air‑fry the rolled tacos until the salami is crisp.
Tips while you cook
- Even cheese layer
- Spread the softened cream cheese evenly over each salami slice.
- Use parchment paper
- Line the air‑fryer basket with parchment paper before adding the rolled tacos.
- Roll tightly
- Roll each salami slice tightly around the cheese.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Evelyn Kitchen’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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