Crispy Rice Bowlwith Yum Yum Sauce
- 40 min
- Serves 2
- 15 ingredients
10 minutes to prep, 30 to cook. A satisfying crispy rice bowl topped with a creamy yum yum sauce, packed with fresh veggies and shredded chicken for a quick, flavorful dinner.
Free. No account needed.
Method
Boil the chicken breast for 15 to 20 minutes until cooked through.
Kitchen notes · Added by ReelsMeals: The chicken is cooked through before shredding. Let it cool enough to handle before pulling it apart.
While the chicken cooks, preheat the oven to 350°F (356°F).
Spread the cooked rice on a baking tray, drizzle with soy sauce and sprinkle garlic granules, then spread evenly.
Bake the rice for 15 to 20 minutes until it appears browned and crispy.
Kitchen notes · Added by ReelsMeals: The rice is browned and crisp. Spread it evenly on the tray for consistent crisping.
In a bowl, combine equal parts Greek yogurt and light mayo, add sweet chili sauce and sriracha, then loosen with water to reach the desired consistency.
Add the chopped leaves, mixed leaf salad, thinly sliced cucumber, grated carrot, diced tomato, and edamame beans to the bowl.
Shred the boiled chicken using a black kitchen shredding tool (or two forks) and add it to the bowl.
Pour the yum yum sauce over the bowl and mix thoroughly to coat all ingredients.
Kitchen notes · Added by ReelsMeals: The sauce coats the bowl ingredients evenly. Mix just before serving so the rice keeps its crisp texture.
Serve immediately and enjoy a crispy, flavorful rice bowl.
Tips while you cook
- Bake rice until crispy
- Spread the cooked rice on a baking tray, drizzle soy sauce, sprinkle garlic granules, then bake 15‑20 minutes until browned and crispy.
- Shred chicken while warm
- Use a kitchen shredding tool or two forks to shred the boiled chicken before adding it to the bowl.
- Adjust sauce consistency gradually
- Stir water into the yogurt‑mayo mixture a little at a time until the yum yum sauce reaches the desired consistency.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
Made it?
Tap a star to rate it. Ratings help other cooks decide what to make next.
Rate this recipe
AI-generated serving suggestionWatch Abi Champion make it. The video loads from Instagram when you tap.
Abi Champion made this.
The recipe comes from Abi Champion’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
Are you Abi Champion and want this changed? Email [email protected].
Share or print it
Credit or embed it on your own site
More dinner recipes

High Protein Chicken Skewers
Ben Moore · 35 min

One-Pot Chicken Rice (For Lazy Cooks)
Banglar Rannaghor · 55 min

Beef Short Rib and Bean Stew with Rice
Kobi Edri · 1 hr 20 min

Steak and Red Pepper Stew
Itay Edri · 3 hr 50 min
Saved hundreds of reels like this one? ReelsMeals brings your whole Instagram saved folder into one cookbook. See how
What cooks said
No comments yet. Cooked it? Be the first to say how it went.