Crispy Potato Nuggets
Golden‑browned potato nuggets that are crunchy on the outside and fluffy inside, perfect as a snack or side dish. Simple ingredients and a single‑sheet bake make them quick to prepare.
Recipe by Ana Negoita· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
40 min estimated total time for 4 servings.
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Ingredients
- 2 medium potato
- 2 tbsp olive oil
- salt, to taste
Instructions
- 1Preheat the oven to 392°F (400°F) and position a rack in the middle of the oven.
- 2While the oven heats, peel the potatoes and cut them into uniform bite‑size cubes (about 1‑inch pieces).
- 3Place the diced potatoes in a large bowl, drizzle with the olive oil, and sprinkle with salt to taste.
- 4Toss the potatoes until each piece is evenly coated with oil and seasoning.
- 5Line a baking sheet with parchment paper or a silicone mat; spread the potatoes in a single, non‑overlapping layer.
- 6Place the baking sheet in the preheated oven and bake for 12 minutes.
- 7After 12 minutes, remove the sheet and use a spatula to turn the potatoes, ensuring even browning on all sides.
- 8Return the sheet to the oven and continue baking for another 13‑18 minutes, or until the nuggets are golden brown and crisp on the outside and tender inside.
- 9If desired, turn the oven to broil for the last 2 minutes to achieve extra crispness, watching closely to avoid burning.
- 10Remove the potatoes from the oven and let them rest on the sheet for 2‑3 minutes to finish crisping.
- 11Transfer the crispy potato nuggets to a serving bowl, taste and adjust salt if needed, and serve warm with your favorite dip.
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Frequently asked questions
- How long does it take to make Crispy Potato Nuggets?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Crispy Potato Nuggets recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crispy Potato Nuggets recipe come from?
- It was shared by Ana Negoita on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.