Crispy Kebab Rolls
These crispy kebab rolls combine a savory ground meat filling with a creamy sauce, finished with a splash of red oil and fresh herbs for a burst of flavor. Perfect for a quick dinner that feels indulgent and satisfying.
Maker: essen_paradies
From: Instagram(view original)
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Ingredients
- flatbread
- ground meat mixture with green herbs
- white creamy sauce
- red oil
- green herbs
Instructions
- 1Spread the ground meat mixture over the flatbread.
- 2Roll the flatbread into a cylinder shape.
- 3Bake the pastry rolls until golden brown.
- 4Stir the white creamy sauce in a bowl.
- 5Spread the white sauce onto a serving plate.
- 6Arrange the baked rolls on top of the white sauce.
- 7Garnish with red oil and chopped green herbs.
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Frequently asked questions
- How long does it take to make Crispy Kebab Rolls?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Crispy Kebab Rolls recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crispy Kebab Rolls recipe come from?
- It was shared by essen_paradies on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.