Crispy Kebab Rolls
- 35 min
- Serves 4
- 5 ingredients
15 minutes to prep, 20 to cook. These crispy kebab rolls combine a savory ground meat filling with a creamy sauce, finished with a splash of red oil and fresh herbs for a burst of flavor. Perfect for a quick dinner that feels indulgent and satisfying.
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Method
Spread the ground meat mixture over the flatbread.
Roll the flatbread into a cylinder shape.
Bake the pastry rolls until golden brown.
Kitchen notes · Added by ReelsMeals: The rolls are golden brown. Arrange them with space between so they brown evenly.
Stir the white creamy sauce in a bowl.
Kitchen notes · Added by ReelsMeals: The sauce is smooth and evenly mixed.
Spread the white sauce onto a serving plate.
Arrange the baked rolls on top of the white sauce.
Garnish with red oil and chopped green herbs.
Kitchen notes · Added by ReelsMeals: The herbs are distributed over the rolls and sauce. Drizzle the red oil lightly so it accents the rolls.
Tips while you cook
- Even meat layer
- Spread the ground meat mixture evenly over the flatbread before rolling.
- Bake before plating
- Bake the rolled flatbread until golden brown before arranging on the sauce.
- Add garnish last
- Garnish with red oil and chopped green herbs after the rolls are placed on the sauce.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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