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Spiedini Kebab

A delicious and easy-to-make kebab recipe, Spiedini Kebab combines the flavors of ground meat and Leerdammer cheese, perfect for a quick and balanced meal.

Maker: Nutrizionista per Persone “Normali” con obiettivi “Straordinari”

From: Instagram(view original)

Spiedini Kebab

Prep Time

15 min

Cook Time

10 min

Servings

Tags

KebabEasyQuickBalancedMeatCheese

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Recipe details are AI-assisted from Nutrizionista per Persone “Normali” con obiettivi “Straordinari”. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

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Cooking context

25 min estimated total time for 4 servings.

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KebabEasyQuickBalanced

Ingredients

  • 16 oz Ground Meat
  • 4 1/5 oz Leerdammer Cheese
  • 1 tsp Paprika
  • 1 tsp Salt
  • Oil

Instructions

  1. 1
    Begin by preparing your ingredients. Ensure the ground meat is at room temperature for easier handling.
  2. 2
    In a large mixing bowl, combine the ground meat, paprika, and salt. Mix well until all the ingredients are fully incorporated.
  3. 3
    Cut the Leerdammer cheese into thin slices, suitable for layering.
  4. 4
    To assemble the spiedini, lay out a portion of the ground meat mixture on a flat surface. Place a few slices of the Leerdammer cheese on top of the meat.
  5. 5
    Overlap the meat and cheese layers to create a compact block, ensuring the cheese is fully enclosed within the meat.
  6. 6
    Cut the block into 4 equal strips, each strip will form one spiedini.
  7. 7
    Flip each strip over and bring the ends together, forming a cylindrical shape. This will help in skewering them later.
  8. 8
    Skewer each cylindrical meat and cheese block with a long skewer, making sure they are secure and evenly spaced.
  9. 9
    Cut each skewered block into 4 equal parts, resulting in 4 spiedini per skewer.
  10. 10
    Spray the spiedini with oil to prevent sticking and promote even browning.
  11. 11
    Place the spiedini in an air fryer basket, leaving some space between each for even cooking.
  12. 12
    Cook the spiedini in the air fryer at 392°F for 10 minutes, turning them halfway through the cooking time to ensure even cooking and browning.
  13. 13
    Once cooked, remove the spiedini from the air fryer and let them rest for a minute or two before serving.
  14. 14
    Serve the spiedini hot, garnished with fresh herbs or a side of your choice.