Crispy Honey‑Roasted Butternut Squash
A sweet and savory side dish that caramelizes beautifully, with honey and warm spices giving it a rich, buttery flavor. The butternut squash turns delightfully crispy on the edges, making it a perfect accompaniment for any meal.
Recipe by Abdullah's Meditrranean Kitchen· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
40 min estimated total time for 4 servings.
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Ingredients
- 1 medium butternut squash
- 2 tbsp olive oil
- 2 tbsp honey
- 2 clove garlic
- 1 tsp cinnamon
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp parsley
Instructions
- 1Preheat the oven to 425°F (428°F) and line a baking tray with parchment paper.
- 2In a large bowl, combine the cubed butternut squash with olive oil, honey, minced garlic, cinnamon, paprika, salt, and black pepper; toss until evenly coated.
- 3Spread the seasoned squash in a single layer on the prepared tray.
- 4Roast for 25–30 minutes, turning the pieces halfway through, until the edges are golden and crisp.
- 5Remove from the oven and immediately sprinkle the chopped parsley over the hot squash.
- 6Transfer to a serving dish and serve warm.
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Frequently asked questions
- How long does it take to make Crispy Honey‑Roasted Butternut Squash?
- About 40 minutes in total: 10 minutes of prep and 30 minutes of cooking.
- How many servings does this Crispy Honey‑Roasted Butternut Squash recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Crispy Honey‑Roasted Butternut Squash recipe come from?
- It was shared by Abdullah's Meditrranean Kitchen on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.