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Crispy Honey‑Roasted Butternut Squash

Recipe by Abdullah's Meditrranean Kitchen on InstagramAdded 19 September 2026.

10 minutes to prep, 30 to cook. A sweet and savory side dish that caramelizes beautifully, with honey and warm spices giving it a rich, buttery flavor. The butternut squash turns delightfully crispy on the edges, making it a perfect accompaniment for any meal.

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Method

  1. Preheat the oven to 425°F (425°F) and line a baking tray with parchment paper.

  2. In a large bowl, combine the cubed butternut squash with olive oil, honey, minced garlic, cinnamon, paprika, salt, and black pepper; toss until evenly coated.

    Kitchen notes · Added by ReelsMeals: The squash is covered with an even seasoning coat.

  3. Spread the seasoned squash in a single layer on the prepared tray.

    Kitchen notes · Added by ReelsMeals: The pieces sit in a single layer on the tray.

  4. Roast for 25–30 minutes, turning the pieces halfway through, until the edges are golden and crisp.

    Kitchen notes · Added by ReelsMeals: The edges are golden and crisp after roasting.

  5. Remove from the oven and immediately sprinkle the chopped parsley over the hot squash.

  6. Transfer to a serving dish and serve warm.

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The recipe comes from Abdullah's Meditrranean Kitchen’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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