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Creamy Paneer Macaroniwith Orange Sauce

Recipe by Ashokgowtham R on InstagramAdded 2 August 2026.

10 minutes to prep, 15 to cook. A comforting pasta dish that marries the creamy richness of paneer with a sweet‑spicy orange sauce, creating a vibrant and satisfying meal. The blend of jaggery and chili gives a subtle heat and depth, while the pasta absorbs the luscious coating for every bite to be a burst of flavor.

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Creamy Paneer Macaroni with Orange Sauce by Ashokgowtham R, a frame from the Instagram video

Method

  1. Cut open the paneer packet.

  2. Add paneer, garlic, jaggery, and red chili to a blender and blend until smooth to make the orange sauce.

  3. Heat a pan over medium heat and pour the blended sauce into it.

  4. Add macaroni pasta to the pan and stir until the noodles are evenly coated and heated through.

    Kitchen notes · Added by ReelsMeals: Sauce covers the macaroni and heats through evenly.

  5. Serve hot, plating the sauced pasta onto a clear glass plate for a vibrant presentation.

Tips while you cook

Blend sauce first
Combine paneer, garlic, jaggery, and red chili in a blender before heating.
Heat sauce before adding pasta
Pour the blended sauce into a pan over medium heat before introducing the macaroni.
Coat pasta evenly
Stir the macaroni in the pan until it is evenly coated and heated through.
Serve immediately
Plate the hot, sauced pasta onto a clear glass plate for presentation.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Ashokgowtham R made this.

The recipe comes from Ashokgowtham R’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Ashokgowtham R and want this changed? Email [email protected].

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