Creamy Gnocchi with Ground Veal – 45-Minute Recipe
A comforting one‑pot dish of creamy gnocchi swirled with savory ground veal, fresh spinach and a rich parmesan sauce. The blend of sweet and hot paprika gives it a gentle kick, while the coconut milk adds silky richness. Perfect for a quick, hearty dinner that feels restaurant‑worthy.
Recipe by Recetas| Fit Happy Sisters· Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 1 1/10 lb gnocchi
- 1 1/10 lb ground veal
- 3 1/2 oz spinach
- 1/3 cup coconut milk
- 1 7/10 pt beef broth
- 1 fl oz extra virgin olive oil
- 1 onion
- 3 garlic
- 0.53 oz tomato concentrate
- 1 tsp thyme
- 1 tsp sweet paprika
- hot paprika, to taste
- 1 4/5 oz parmesan cheese
- salt, to taste
- black pepper, to taste
Instructions
- 1Chop the onion and mince the garlic.
- 2Heat the olive oil in a large pot and add the ground veal with a pinch of salt; brown it over medium‑high heat, breaking it up with a spatula.
- 3Add the chopped onion and cook for about 5 minutes until softened, then add the garlic and stir for 30 seconds.
- 4Stir in the tomato concentrate and sauté for 1‑2 minutes. Add thyme, sweet paprika, hot paprika and black pepper, mixing briefly without letting the paprika burn.
- 5Pour in the beef broth and coconut milk (or cooking cream). When it begins to simmer gently, add the gnocchi directly without pre‑cooking; cook according to the package instructions, stirring occasionally, until the gnocchi float and are tender.
- 6Add the fresh spinach and grated parmesan, mixing until the spinach wilts and the cheese melts, about 2 minutes. Taste and adjust salt if needed.
- 7Let the sauce thicken for a few minutes before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Brown the veal first
Season the ground veal with a pinch of salt and brown it before adding the onion.
Add gnocchi to simmering liquid
Place the gnocchi directly into the gently simmering broth and coconut milk and cook until they float.
Finish with spinach and parmesan
Stir in the fresh spinach and grated parmesan and cook just until the spinach wilts and the cheese melts, about 2 minutes.
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Cooking context
45 min estimated total time for 4 servings.
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Frequently asked questions
- How long does it take to make Creamy Gnocchi with Ground Veal, Spinach and Parmesan?
- About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
- How many servings does this Creamy Gnocchi with Ground Veal, Spinach and Parmesan recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Gnocchi with Ground Veal, Spinach and Parmesan recipe come from?
- It was shared by Recetas| Fit Happy Sisters on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.