Creamy Garlic Butter Scallops and Shrimp
A luxurious seafood dish that pairs tender scallops and juicy shrimp in a silky garlic butter sauce. Bright lemon juice and fresh parsley give it a zesty finish, making it perfect for a cozy dinner or a celebratory meal.
Recipe by Recipe Diary with Alora· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 12 piece scallops
- 12 piece shrimp
- 3 clove garlic
- 4 tbsp butter
- 1 tbsp olive oil
- salt, to taste
- black pepper, to taste
- 1 squeeze lemon
- 2 tbsp parsley
Instructions
- 1Pat the scallops and shrimp dry with paper towels.
- 2Season both the scallops and shrimp with salt and black pepper to taste.
- 3Heat the olive oil in a large skillet over medium‑high heat until shimmering.
- 4Add the scallops in a single layer and cook for 2–3 minutes on each side, until a golden‑brown crust forms. Remove the scallops and set aside on a warm plate.
- 5In the same skillet, add the butter and let it melt completely, scraping up any browned bits from the pan.
- 6Add the minced garlic and sauté for about 30 seconds, stirring constantly, until fragrant but not browned.
- 7Return the scallops to the pan, then add the shrimp. Cook for an additional 2–3 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 8Squeeze the juice of one lemon over the seafood, stirring to combine the sauce.
- 9Stir in the chopped parsley, allowing it to wilt briefly.
- 10Taste the sauce and adjust seasoning with additional salt or pepper if needed.
- 11Transfer the scallops and shrimp to serving plates, spooning the buttery garlic sauce over the top.
- 12Serve immediately while hot, optionally with crusty bread or over a bed of rice.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Creamy Garlic Butter Scallops and Shrimp?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this Creamy Garlic Butter Scallops and Shrimp recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Garlic Butter Scallops and Shrimp recipe come from?
- It was shared by Recipe Diary with Alora on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
