Creamy Feta Chicken Pasta
A protein‑rich pasta that combines tender diced chicken, fresh spinach, and a silky feta‑cream cheese sauce. The hint of oregano adds Mediterranean flavor, making it a satisfying weeknight dinner.
Recipe by Nicki Georgiou | female online fitness coach· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
20 min estimated total time for 1 servings.
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Ingredients
- 5 3/10 oz chicken breast
- 1 4/5 oz dried pasta
- 0.71 oz onion
- a handful spinach
- 1 4/5 oz light cream cheese
- 0.53 oz feta
- 1/2 tsp garlic granules
- 1/2 tsp oregano
- 0.42 cup chicken stock
- salt, to taste
- pepper, to taste
Instructions
- 1Bring a large pot of salted water to a rolling boil over high heat (≈212°F).
- 2Add the dried pasta and cook according to the package instructions until al dente, usually 8–10 minutes; stir occasionally.
- 3While the pasta cooks, heat a large skillet over medium heat (≈356°F) and add the diced chicken breast.
- 4Sauté the chicken, stirring occasionally, until it is lightly browned and cooked through, about 5 minutes.
- 5Add the chopped onion and garlic granules to the skillet; continue to sauté until the onion becomes translucent, about 2–3 minutes.
- 6Stir in the chopped spinach and cook until wilted, roughly 2 minutes.
- 7Reduce the heat to low, then pour in the chicken stock, sprinkle in the oregano, and season with a pinch of salt and pepper; stir to combine.
- 8Allow the mixture to simmer gently for 3–4 minutes, letting the flavors meld.
- 9Add the light cream cheese and diced feta to the skillet; stir continuously until both cheeses melt and the sauce thickens, about 2 minutes.
- 10When the pasta is al dente, drain it, reserving a small cup of pasta water.
- 11Transfer the drained pasta to the skillet, tossing to coat evenly with the creamy sauce; if the sauce is too thick, add a splash of the reserved pasta water.
- 12Taste and adjust seasoning with additional salt and pepper if needed.
- 13Serve the creamy feta chicken pasta immediately, optionally garnishing with a few extra feta crumbles or fresh herbs.
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Frequently asked questions
- How long does it take to make Creamy Feta Chicken Pasta?
- About 20 minutes in total: 5 minutes of prep and 15 minutes of cooking.
- How many servings does this Creamy Feta Chicken Pasta recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Feta Chicken Pasta recipe come from?
- It was shared by Nicki Georgiou | female online fitness coach on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.