Creamy Cucumber Salad Recipe
A refreshing cucumber salad tossed with sweet corn and a tangy Greek yogurt dressing. The creamy, low‑fat sauce makes it a light yet satisfying side or lunch option.
Recipe by Gordon Ramsay· Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 2 cucumber
- 1/2 red onion
- 3 1/2 oz cooked corn
- 3 tbsp Greek yogurt
- 1 tbsp mustard
- salt, to taste
- pepper, to taste
- a little green onion
Instructions
- 1Combine the cucumbers, red onion, cooked corn, Greek yogurt, mustard, salt, pepper, and green onion in a large bowl.
- 2Mix all the ingredients together until well combined.
- 3Taste and adjust seasoning if needed, then serve immediately or chill briefly before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Mix thoroughly
Stir until the dressing evenly coats all vegetables.
Adjust seasoning
Taste and add more salt or pepper before serving.
Serve or chill
Serve immediately, or chill briefly for a cooler texture.
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Cooking context
5 min estimated total time for 2 servings.
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Frequently asked questions
- How many servings does this Creamy Cucumber Salad recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Cucumber Salad recipe come from?
- It was shared by Gordon Ramsay on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.