Creamy Chipotle Steak& Potatoes

Steak

1. 1

   Season the steak cubes with salt, garlic powder, parsley, cumin, smoked paprika, and lime juice; marinate for at least 30 minutes.

2. 2

   Heat butter in a pan over medium‑high heat and cook the steak bites for 2‑3 minutes per side, avoiding overcrowding the pan, until a brown crust forms.

Potatoes

3. 3

   Toss the cubed potatoes with olive oil, italian herbs, garlic powder, paprika, and salt; bake or air‑fry at 400°F (400°F) for 20‑22 minutes.

4. 4

   In a skillet, sauté the chopped garlic and red onion for 5 minutes until soft, then stir in italian herbs and chipotle chilli paste.

5. 5

   Add the evaporated milk, cream cheese, and parmesan cheese, mixing on low heat until smooth; do not cook further.

6. 6

   Combine the creamy chipotle sauce with the baked potatoes and garnish with fresh parsley.