Creamy Chicken Gnocchi Soup
A velvety, comforting soup that blends tender chicken, pillowy gnocchi, and rich cream into a savory, aromatic broth. Perfect for a cozy dinner or a hearty lunch, this dish delivers a burst of Italian flavor in every spoonful.
Maker: Ian Fujimoto
From: Instagram(view original)
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Ingredients
- 11 oz chicken breast
- 7 1/10 oz gnocchi
- 0.85 cup heavy cream
- 1 7/10 pt chicken broth
- 1 piece onion
- 2 clove garlic
- 1 piece carrot
- 1 piece celery stalk
- 2 tbsp butter
- to taste salt
- to taste black pepper
- 1 tbsp fresh parsley
Instructions
- 1Heat the butter in a large pot over medium heat until melted and foamy.
- 2Add the diced onion, carrot, and celery to the pot; sauté for about 5 minutes, stirring occasionally, until the vegetables are softened but not browned.
- 3Stir in the minced garlic and cook for 1 minute, watching for a fragrant aroma without letting it burn.
- 4Pour the chicken broth into the pot, increase the heat to bring it to a gentle simmer.
- 5Add the cubed chicken breast to the simmering broth; cook for 8‑10 minutes, or until the chicken pieces are opaque and cooked through.
- 6Season the soup with a pinch of salt and black pepper, then taste and adjust seasoning as needed.
- 7Add the gnocchi to the pot; cook for 3‑4 minutes, or until they float to the surface, indicating they are done.
- 8Reduce the heat to low and stir in the heavy cream, allowing it to warm through without boiling.
- 9Simmer the soup gently for another 2 minutes to meld the flavors, then remove from heat.
- 10Ladle the soup into bowls, garnish each serving with the chopped fresh parsley, and serve immediately.
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Frequently asked questions
- How long does it take to make Creamy Chicken Gnocchi Soup?
- About 40 minutes in total: 15 minutes of prep and 25 minutes of cooking.
- How many servings does this Creamy Chicken Gnocchi Soup recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Creamy Chicken Gnocchi Soup recipe come from?
- It was shared by Ian Fujimoto on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.